Go Back Email Link
–+ servings
pineapple cake

Pineapple Cake Recipe

This pineapple cake recipe is baked in a loaf pan for easy serving with no need for icing or other decorations. It's is a wonderful cake to have on hand in case someone drops in or you're just in real need of a sweet treat.
1 from 1 vote
Print Recipe Pin Recipe Add to My Recipes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 Servings
Calories 151 kcal

Ingredients
 
 

  • 1/3 cup butter, melted
  • 1 cup pineapple, crushed, juice included
  • 2 eggs, well beaten
  • 1/3 cup sugar
  • 1 cup coconut, grated
  • 1/2 teaspoon vanilla
  • 2 cups flour, sifted
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350ºF.
  • Beat eggs, add sugar, melted butter and vanilla.
  • Sift the dry ingredients and add, alternately with the pineapple to the first mixture. Mix in grated coconut.
  • Bake a in greased and floured loaf pan for 60 minutes.

Nutrition

Calories: 151kcalCarbohydrates: 26gProtein: 4gFat: 4gSaturated Fat: 2gTrans Fat: 1gCholesterol: 28mgSodium: 226mgPotassium: 85mgFiber: 1gSugar: 8gVitamin A: 60IUVitamin C: 7mgCalcium: 78mgIron: 1mg
Tried this recipe?Let us know how it was!