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–+ servings
orange pork chops

Pork Chop Recipe with Orange Marmalade Sauce

Cooking pork chops is easy with this delicious recipe. The orange juice and marmalade give it lots of flavor, the vinegar makes it very tender and the cooking method keeps the chops moist.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 Servings
Calories 274 kcal

Ingredients
 
 

  • 4 to 6 pork chops
  • 1/2 cup orange juice
  • 2 tablespoons marmalade
  • 2 tablespoons brown sugar
  • 1 tablespoons white vinegar

Instructions
 

  • Brown the pork chops in a hot skillet.
  • Mix the remaining ingredients together and pour over the browned chops. Cover the skillet and simmer for 45 minutes, stirring occasionally until the chops are cooked and the sauce is thickened.

Nutrition

Calories: 274kcalCarbohydrates: 16gProtein: 29gFat: 9gSaturated Fat: 3gTrans Fat: 1gCholesterol: 90mgSodium: 70mgPotassium: 581mgFiber: 1gSugar: 14gVitamin A: 71IUVitamin C: 17mgCalcium: 20mgIron: 1mg
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