Pumpkin Bread Recipe
Filled with ingredients like ground flax seeds, cranberry juice, fresh cranberries and whole wheat flour, you just know this pumpkin bread is a great snacking cake.
Ingredients
- 3 1/2 cups whole wheat flour
- 1/2 teaspoon salt
- 3 tablespoons baking powder
- 1 teaspoon baking soda
- 3 teaspoons cinnamon
- 1 teaspoon cloves
- 1 teaspoon nutmeg
- 1 cup flax seeds, crushed
- 2 cups pumpkin, pureed or canned
- 1 cup honey, or brown sugar
- 2/3 cup extra virgin olive oil
- 2/3 cup cranberry juice
- 4 eggs, lightly beaten
- 1 cup walnuts, finely chopped or crushed
- 1 cup raisins
- 1 cup cranberries
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the whole wheat flour, salt, baking powder, baking soda, cinnamon, cloves, nutmeg and ground flax seeds.
- In another large bowl, mix together the pumpkin, honey, oil, cranberry juice and eggs.
- Mix the dry ingredients into the moist ingredients, then add the walnuts, raisins and cranberries. Pour the cake batter into a greased and floured bundt pan.
- Bake in preheated 350°F oven for 50 to 60 minutes, or until a toothpick or other tester comes out clean.
- Makes 12 to 16 servings.
Nutrition
Calories: 415kcalCarbohydrates: 54gProtein: 9gFat: 21gSaturated Fat: 3gTrans Fat: 1gCholesterol: 41mgSodium: 409mgPotassium: 400mgFiber: 8gSugar: 21gVitamin A: 1378IUVitamin C: 4mgCalcium: 199mgIron: 3mg
Tried this recipe?Let us know how it was!