Raspberry Sherbet Recipe

This raspberry sherbet is made with fresh tangy sweet raspberries, a little buttermilk and some simple syrup. Raspberry sherbet is a perfect dessert to make when raspberries are in season and plentiful.

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Prep Time 30

Total Time 4 30

Course Dessert

Cuisine American

Servings Servings

Calories 155 kcal

Ingredients

2 cups raspberries, fresh, rinsed
2 cups buttermilk
1/2 cup simple syrup, see below
2 tablespoons lime juice

Instructions

Place the berries in a food processor. Whirl until they are puréed. Press the puree through a wire sieve to remove all of the seeds. Return the purée to the food processor and add the buttermilk, syrup and lime juice. Whirl until it is well blended.
Pour the mixture into an ice cream maker. Process according to manufacturer's instruction.
Pack into a freezer container. Freeze until firm, at least 4 hours.

Nutrition

Calories: 155kcalCarbohydrates: 31gProtein: 3gFat: 3gSaturated Fat: 2gCholesterol: 9mgSodium: 106mgPotassium: 203mgFiber: 3gSugar: 28gVitamin A: 156IUVitamin C: 13mgCalcium: 112mgIron: 1mg

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