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–+ servings
Salmon Dip with Canned Salmon

Salmon Dip

This canned salmon recipe is a delicious salmon dip that is quick and easy to make for any party or family night.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine American, North American
Servings 10 Servings
Calories 133 kcal

Ingredients
 
 

  • 4 ounces cream cheese, softened
  • 1 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon lemon peel, grated
  • 2 tablespoons celery, chopped
  • 2 tablespoons fresh dill , finely chopped, or chopped green onion
  • 7 ounces canned salmon
  • salt and pepper to your taste

Instructions
 

  • Blend together cream cheese, sour cream, mayonnaise, lemon juice and lemon peel. Stir in remaining ingredients and season to taste with salt and pepper. Chill before serving.
  • Serve with your favorite dippers - crackers, tortilla chips, a great bread or vegetables.
  • Makes about 2 cups of dip.

Nutrition

Calories: 133kcalCarbohydrates: 1gProtein: 6gFat: 12gSaturated Fat: 5gTrans Fat: 1gCholesterol: 43mgSodium: 151mgPotassium: 125mgFiber: 1gSugar: 1gVitamin A: 338IUVitamin C: 1mgCalcium: 96mgIron: 1mg
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