Salmon Mousse Recipe
I think this salmon mousse recipe is one of the nicest appetizer recipes you can serve. It is easy to make and makes a great presentation, especially if you use a nicely shaped mold or loaf tin.
Ingredients
- 2 envelopes gelatin
- 1/4 cup cold water
- 1 can tomato soup
- 6 ounces cream cheese
- 15 1/2 ounces canned salmon, drained
- 3/4 cup sour cream, or plain yogurt
- 1/2 cup mayonnaise
- 1 cup celery, finely chopped
- 1 cup green pepper, or red pepper, finely chopped
- 1 onion, small, finely chopped
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Dissolve the gelatin in water.
- While the gelatin is softening, combine the soup and cream cheese in a saucepan. Heat until the cream cheese melts. Combine it with gelatin mixture. Mix together the remaining ingredients in a separate bowl. Add the soup mixture to the bowl and stir to mix together well. Pour it all into a mold and chill.
- To serve unmold and place on a nice serving plate. Serves 10 to 12. See notes below.
Nutrition
Calories: 168kcalCarbohydrates: 5gProtein: 9gFat: 13gSaturated Fat: 5gTrans Fat: 1gCholesterol: 44mgSodium: 282mgPotassium: 280mgFiber: 1gSugar: 3gVitamin A: 376IUVitamin C: 11mgCalcium: 111mgIron: 1mg
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