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–+ servings
Savory Salsa Burgers

Salsa Burger Recipe

This is a fabulous tasting burger recipe with a few flavorful additions like salsa and cumin.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 416 kcal

Ingredients
 
 

  • 1 pound ground beef, lean
  • 1 egg
  • 1/4 cup salsa
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper, or black pepper
  • 1/4 cup bread crumbs, fine dry
  • 1/2 cup cheddar cheese, or Swiss cheese, grated
  • 2 teaspoons vegetable oil, optional

Instructions
 

  • In a large bowl, whisk the eggs together with the salsa and seasonings. Stir in the bread crumbs. Add the meat and mix together until it is all blended. Mix in the cheese.
  • Shape the meat mixture into 4 burgers, each about 4 inches wide and 3/4 inch thick.
  • Place the burgers on a greased grill about 4 inches above hot coals. Cook 6-8 minutes per side. Or heat vegetable oil in a large frying pan set over medium low heat. Add the burgers and sauté uncovered, about 8 minutes per side.

Nutrition

Calories: 416kcalCarbohydrates: 7gProtein: 26gFat: 31gSaturated Fat: 14gTrans Fat: 1gCholesterol: 137mgSodium: 653mgPotassium: 406mgFiber: 1gSugar: 1gVitamin A: 347IUVitamin C: 1mgCalcium: 155mgIron: 3mg
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