1/2cupcheddar cheese, shredded old, or swiss cheese
1/2teaspoonsalt
1dashpepper
2tablespoonsbutter, or margarine, melted
1/2cuponion, chopped
1tablespoonbrown sugar
1tablespoonvinegar
1teaspoonbeef flavoured bouillon granules
1 1/2teaspoonscornstarch
1tablespoonwater
hot cooked noodles
Instructions
Soak the crumbled bread in a 1/2 cup of beer. Add the ground beef, cheese, salt and pepper, mixing well. Shape into 1 1/2 inch balls.
Cook the meat balls in the butter in a large skillet over medium heat until browned. Drain the meat balls on paper towels, pour off the pan drippings, reserving 1 tablespoon in the skillet. Add the onion and sauté until tender, add the meatballs, beer, sugar, vinegar and bouillon. Cover and simmer for 20 minutes.
Combine the cornstarch and water, mixing well. Stir the cornstarch mixture into the skillet. Bring to a boil, cook for 1 minute, stirring constantly.