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–+ servings
sauerkraut potatoes

Sauerkraut and Potatoes

This tasty mashed potato recipe with sausages and sauerkraut may be your next favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6 Servings
Calories 1012 kcal

Ingredients
 
 

  • 2 pounds potatoes, peeled
  • 1 pound sauerkraut
  • 2 onions
  • 2 tablespoons butter
  • 1 pound bacon, cut into bite size pieces
  • 4 to 6 sausages
  • 1/2 cup milk, or more as needed

Instructions
 

  • Boil the potatoes and sauerkraut together.
  • In the meantime, fry your onions and bacon. In a separate frying pan, fry your sausages.
  • When the sauerkraut and potatoes are done, mash them together with some butter and milk. Add the onions and bacon and stir until it is a nice smooth consistency.
  • Put this mixture in a casserole dish or other serving dish. Then you have an option, to either slice the sausages on top of the casserole or serve them separately.

Nutrition

Calories: 1012kcalCarbohydrates: 34gProtein: 14gFat: 91gSaturated Fat: 35gTrans Fat: 1gCholesterol: 115mgSodium: 999mgPotassium: 994mgFiber: 6gSugar: 5gVitamin A: 103IUVitamin C: 44mgCalcium: 84mgIron: 3mg
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