Savory Ham Loaf Recipe
This delicious ham loaf recipe is a great way to use up any ham leftovers. It is combined with ground fresh pork plus egg, milk and bread crumb in the traditional style of a meat loaf.
Ingredients
- 3/4 pound ham, ground
- 1/4 pound ground pork
- 1 egg, beaten
- 1/2 onion, small, chopped fine (optional)
- 1/2 cup milk
- 1/2 cup bread crumbs, fine
- 1/8 teaspoon pepper
- 2 tablespoons honey mustard, to taste (optional)
Instructions
- Heat the oven to 350°F.
- Grind the ham using a food processor or put it through a meat grinder. Mix the ground ham thoroughtly with the fresh ground pork, beaten egg, milk, bread crumbs and pepper. Shape the mixture into 2 smaller loaves or one large one and place them in a shallow baking pan.
- You may want to try smearing the tops of the loaves with a bit of honey mustard before baking (or hot mustard if you prefer). Not too much though, as it is a very strong flavor.
- Bake for 1 hour or a bit more if necessary to cook the pork and brown the loaves.
Notes
- You can also replace the honey mustard with an equal amount of tomato sauce to top the meat loaf.
Nutrition
Calories: 394kcalCarbohydrates: 16gProtein: 28gFat: 23gSaturated Fat: 8gTrans Fat: 1gCholesterol: 117mgSodium: 1198mgPotassium: 431mgFiber: 1gSugar: 5gVitamin A: 114IUVitamin C: 1mgCalcium: 82mgIron: 2mg
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