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–+ servings
shrimp dip

Shrimp Dip Recipe

This shrimp dip recipe couldn't be easier. With a few off the shelf ingredients you have a recipe for dip that even non seafood eaters may eat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 36 Servings
Calories 36 kcal

Ingredients
 
 

  • 8 ounces cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 teaspoons chili sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried dill
  • 1/16 teaspoon garlic powder, or a pinch
  • 4 ounces shrimp, small or broken, rinsed and drained

Instructions
 

  • Mash cream cheese with mayonnaise and chili sauce, dill and garlic powder. Add lemon juice and Worcestershire sauce. Mix well. Add the shrimp and mix together until you have dipping consistency.

Nutrition

Calories: 36kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 61mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 11mgIron: 1mg
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