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–+ servings
shrimp kabobs

Shrimp Kabobs

These shrimp kabobs are coated with a savory marinade, with a bit of sweet from pineapple juice, then grilled to perfection.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 2 hours 18 minutes
Course Main Course, Main or Side
Cuisine American
Servings 4 Servings
Calories 521 kcal

Ingredients
 
 

  • 1 pound shrimp, large, unpeeled fresh
  • 15 1/4 ounces canned pineapple, undrained chunks
  • 8 ounces Italian salad dressing
  • 8 ounces canned tomato sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard
  • 1 green pepper, cut into 1 inch cubes
  • 3 cups cooked rice, hot
  • 4 skewers, long wooden or metal

Instructions
 

  • Peel and devein the shrimp.
  • Drain the pineapple reserving 1/4 cup of juice. Combine the pineapple juice, the salad dressing, tomato sauce, sugar and mustard in a shallow dish. Mix well. Add the shrimp, tossing gently to coat. Cover and marinate in the refrigerator for 2 hours, stirring occasionally.
  • Remove the shrimp from the marinade, reserving the marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium hot coals 3-4 minutes on each side or until done, basting with the marinade.
  • Heat the reserved marinade and place it in a bowl for serving. Serve over rice with hot marinade.

Nutrition

Calories: 521kcalCarbohydrates: 69gProtein: 28gFat: 14gSaturated Fat: 2gTrans Fat: 1gCholesterol: 286mgSodium: 1761mgPotassium: 566mgFiber: 3gSugar: 31gVitamin A: 431IUVitamin C: 43mgCalcium: 218mgIron: 4mg
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