Spinach Quiche Recipe (Quiche Florentine)

This spinach quiche, or quiche Florentine, is a wonderful vegetarian quiche recipe.The spinach, cream, cheese and onion combination is fantastic

Print Recipe Pin Recipe Add to My Recipes

Prep Time 20

Cook Time 30

Total Time 50

Course Main Course, Main or Side

Cuisine French

Servings Servings

Calories 436 kcal

Ingredients

1 pie crust, 9", partially baked
2 tablespoons butter
2 tablespoons green onions, finely chopped
2 packages frozen spinach, cooked, drained and chopped
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
3/4 cup Parmesan cheese, grated
1 1/4 cup heavy cream
4 eggs, lightly beaten

Instructions

Preheat oven to 375ºF.
Melt the butter in a saucepan and sauté onions until tender.
In bowl combine spinach, onions, salt, pepper, nutmeg and 1/2 cup Parmesan cheese. Beat cream and eggs together and combine with the spinach mixture. Pour into the pie shell, and sprinkle with remaining cheese.
Bake for 30 minutes.

Nutrition

Calories: 436kcalCarbohydrates: 20gProtein: 15gFat: 34gSaturated Fat: 18gTrans Fat: 1gCholesterol: 190mgSodium: 661mgPotassium: 461mgFiber: 4gSugar: 1gVitamin A: 12162IUVitamin C: 6mgCalcium: 342mgIron: 3mg

Tried this recipe?Let us know how it was!