2poundschicken wings, whole or tips removed and cut into 2 sections
1cupflour
oil for frying
Sauce:
1/2cupvinegar
1/2cupbrown sugar
3tablespoonssoy sauce
3tablespoonswater
Instructions
Preheat the oven to 350ºF.
Dip the wings into the flour, then brown them in hot oil in the skillet. Place the browned wings in a foil lined baking dish. (The sauce is VERY sticky so be sure to line the pan.)
Mix all the sauce ingredients well and pour the mixture over the chicken wings. Bake the wings for 20 minutes without a cover, then for 20 minutes covered, then a final 20 minutes uncovered.
Turn the wings in the sauce after cooking for 30 minutes.
The recipe serves 3 or 4 as stated above but multiplies very easily for a crowd.