Go Back Email Link
–+ servings
stuffed peppers

Stuffed Pepper Recipe with Meat and Rice

This stuffed pepper recipe fills the peppers with a tasty mixture of ground beef, onions, rice and tomato. So yummy.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course, Main or Side
Cuisine American
Servings 4 Servings
Calories 267 kcal

Ingredients
 
 

  • 4 to 5 peppers
  • 2 tablespoons butter
  • 1/2 pound ground beef, lean
  • 3 tablespoons onions, minced
  • 1 cup cooked rice, hot
  • 2 eggs, well-beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 tomato, chopped
  • 1/4 teaspoon celery seed, curry powder, dried herb or worcestershire sauce

Instructions
 

  • Preheat oven to 350°F.
  • Melt the butter in a frying pan. Add and sauté the onions until lightly coloured. Add the beef and cook until browned. Add the remaining ingredients, including your seasoning of choice. Fill the peppers with the mixture.
  • Bake about 60 minutes.

Nutrition

Calories: 267kcalCarbohydrates: 20gProtein: 15gFat: 14gSaturated Fat: 5gTrans Fat: 1gCholesterol: 123mgSodium: 378mgPotassium: 503mgFiber: 3gSugar: 4gVitamin A: 833IUVitamin C: 101mgCalcium: 55mgIron: 2mg
Tried this recipe?Let us know how it was!