Sweet and Sour Beef Short Ribs Recipe
This amazing beef short ribs recipe is so easy to make with a couple of off-the-shelf additions. The honey-chili sauce combination is wonderful. Of course, everything tastes better with the addition of a few cloves of garlic!
Ingredients
- 3 tablespoons oil
- 2 pounds beef short ribs, or beef back ribs
- 2 onions, sliced finely
- salt and pepper to taste
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1/4 cup sweet and sour sauce, commercial or home made
- 1/2 cup water
- 1/2 cup chili sauce
- 2 cloves garlic, finely chopped
Instructions
- Preheat oven to 350ºF.
- In a skillet, cook onions gently for about 5 minutes to soften them. Remove onions from the pan and place them in a large baking dish. Brown ribs in the skillet and season them with a bit of salt and pepper. Add browned ribs to the baking dish.
- Meanwhile, in a saucepan mix the honey, soy sauce, sweet and sour sauce, water, chili sauce and chopped garlic. Heat together for about 5 minutes. Pour over ribs in baking dish.
- Bake for about 45 minutes for short ribs, 1 1/4 hours if you are using back ribs. Baste often with the sauce. Keep the ribs covered for the first 1/2 hour, then bake uncovered.
Nutrition
Calories: 621kcalCarbohydrates: 59gProtein: 34gFat: 28gSaturated Fat: 8gTrans Fat: 1gCholesterol: 98mgSodium: 1214mgPotassium: 906mgFiber: 3gSugar: 43gVitamin A: 255IUVitamin C: 11mgCalcium: 44mgIron: 5mg
Tried this recipe?Let us know how it was!