Go Back Email Link
–+ servings
taco soup

Taco Soup Recipe

Taco soup is an easy to make treat that's a meal in a bowl.
Print Recipe Pin Recipe Add to My Recipes
Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Main or Side, Soup
Cuisine American
Servings 8 Servings
Calories 440 kcal

Ingredients
 
 

  • 1 to 1 1/2 pounds ground beef
  • 1/2 teaspoons garlic, chopped
  • 1 onion, large, chopped
  • 1 - 16 ounce can tomatoes
  • 1 - 16 ounce can tomato sauce
  • 1 - 4 ounce can green chiles, optional
  • 2 cups salsa
  • 1 can corn, kernels, with juices
  • 1 - 16 ounce can pinto beans
  • 1 - 16 ounce can kidney beans
  • 1 package taco seasoning mix, or make your own. See below
  • 3 cups water

Suggested garnishes:

  • 1 tablespoon cheddar cheese, grated
  • 1/4 cup taco chips
  • 2 tablespoons sour cream

Instructions
 

  • Brown ground beef with onion and garlic.
  • When well browned, add the remaining ingredients and simmer for 1 hour.
  • Serve topped with grated cheddar cheese, taco chips, and a dollop of sour cream.

Nutrition

Calories: 440kcalCarbohydrates: 43gProtein: 26gFat: 20gSaturated Fat: 8gTrans Fat: 1gCholesterol: 64mgSodium: 1342mgPotassium: 1283mgFiber: 11gSugar: 13gVitamin A: 915IUVitamin C: 22mgCalcium: 141mgIron: 5mg
Tried this recipe?Let us know how it was!