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–+ servings
tartar sauce

Tartar Sauce Recipe

Tartar sauce is that great white sauce that you get on the side when you order fish and chips. You can make it at home now.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiments and Jellies, Sauce
Cuisine British
Servings 8 Servings
Calories 203 kcal

Ingredients
 
 

  • 1 tablespoon onion, grated
  • 1 green onion, chopped
  • 1 cup mayonnaise
  • 1 tablespoon capers, chopped
  • 1 tablespoon dill, fresh, chopped or 2 tablespoons chopped dill pickles
  • 1 tablespoon lemon juice
  • Cajun seasoning to your taste, optional
  • 1/4 teaspoon garlic salt
  • salt and pepper to taste

Instructions
 

  • Mix everything together and add salt and pepper to taste. The fresh dill is nice, but the traditional tartar sauce we see all the time has the little flecks of real pickle in it.

Nutrition

Calories: 203kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 3gTrans Fat: 1gCholesterol: 12mgSodium: 290mgPotassium: 15mgFiber: 1gSugar: 1gVitamin A: 40IUVitamin C: 1mgCalcium: 4mgIron: 1mg
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