Teriyaki Marinated Baked Pork Chops
This baked pork chops recipe is marinated in an Asian inspired marinade.
Ingredients
- 4 - 6 pork loin chops, boneless, or bone-in chops, cut to 1 - 1 1/2 inches thick
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons honey
- 1/2 teaspoon fresh ginger, chopped, or ground ginger if you prefer
Instructions
- Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well). Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.
- Remember, the longer the pork marinates, the better the flavour.
- Preheat oven to 350°F.
- Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.
Nutrition
Calories: 576kcalCarbohydrates: 13gProtein: 74gFat: 23gSaturated Fat: 8gTrans Fat: 1gCholesterol: 224mgSodium: 1018mgPotassium: 1354mgFiber: 1gSugar: 12gVitamin A: 79IUVitamin C: 16mgCalcium: 31mgIron: 2mg
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