Teriyaki Marinated Baked Pork Chops

Baked Pork Chops
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  • Yield : 4 to 6 pork chops
  • Servings : 4 to 6
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

Nutritional Info

This information is per serving.

  • Calories

  • Calories from Fat

  • Total Fat

  • Saturated Fat

  • Cholesterol

  • Sodium

  • Total Carbohydrates

  • Sugars

  • Protein

  • Vitamin A

  • Vitamin C

  • Calcium

  • Iron


This baked pork chops recipe adds a sweet and tangy taste by marinating the meat first in an Asian inspired marinade.

The marinade is an easy mix of soy sauce and orange juice.

It also has a bit of honey for sweetness and ginger for tang.


  • 4 or 6 boneless, pork loin chops or bone-in chops, cut to 1 - 1 1/2 inches thick
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons honey
  • 1/2 teaspoon chopped fresh ginger (or ground ginger if you prefer)


Step 1

Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well). Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.

Step 2

Remember, the longer the pork marinates, the better the flavour.

Step 3

Preheat oven to 350°F.

Step 4

Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.

This is mix of flavors that works really well together.

I love dinners that come together easily like this one. A few minutes of preparation, let it sit in the refrigerator for a while and pop it in the oven. An easy dinner recipe at its best.

Here’s a great idea: Roast vegetables along side the chops and create an easy 2 pan oven meal.

And use the leanest chops you can get to lower the fat content.

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Look here for a roasted vegetable recipe that will be perfect with these chops.

This baked pork chops recipe is just one of our tasty pork recipes. Find them all here.

Baked Pork Chops

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