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Teriyaki Marinated Baked Pork Chops

This baked pork chops recipe adds a sweet and tangy taste by marinating the meat first in an Asian inspired marinade.

The marinade is an easy mix of soy sauce and orange juice.

It also has a bit of honey for sweetness and ginger for tang.

This is mix of flavors that works really well together.

I love dinners that come together easily like this one. A few minutes of preparation, let it sit in the refrigerator for a while and pop it in the oven. An easy dinner recipe at its best.

Here’s a great idea: Roast vegetables along side the chops and create an easy 2 pan oven meal.

Baked Pork Chops

Teriyaki Marinated Baked Pork Chops

This baked pork chops recipe is marinated in an Asian inspired marinade.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 576 kcal


  • 4 - 6 pork loin chops, boneless, or bone-in chops, cut to 1 - 1 1/2 inches thick
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons honey
  • 1/2 teaspoon fresh ginger, chopped, or ground ginger if you prefer


  • Combine all ingredients except pork chops in a non-metallic container (a glass baking dish or zip lock plastic bag both work well). Stir well and add pork. Marinate for 2 hours at room temperature or overnight in the refrigerator.
  • Remember, the longer the pork marinates, the better the flavour.
  • Preheat oven to 350°F.
  • Cook pork for approximately 30 minutes (depending on thickness) or until chops are done.


Calories: 576kcalCarbohydrates: 13gProtein: 74gFat: 23gSaturated Fat: 8gTrans Fat: 1gCholesterol: 224mgSodium: 1018mgPotassium: 1354mgFiber: 1gSugar: 12gVitamin A: 79IUVitamin C: 16mgCalcium: 31mgIron: 2mg
Tried this recipe?Let us know how it was!

You can use the leanest chops you can get to lower the fat content if that is a concern for you.

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Look here for a roasted vegetable recipe that will be perfect with these chops.

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Baked Pork Chops

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