Thai Chicken Thighs

This is a fantastic recipe for Thai chicken. The original recipe calls for chicken thighs, but you can really use anything from thighs to chicken legs, boneless chicken breasts or even chicken wings.

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Prep Time 5

Cook Time 45

Total Time 50

Course Main Course

Cuisine Asian

Servings Servings

Calories 611 kcal

Ingredients

1/3 cup green onions, minced
2 cloves garlic, minced
3 tablespoons hoisin sauce
2 tablespoons peanut butter
1 tablespoon ginger, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce, or to your taste
2 pounds chicken thighs, or legs, breasts or wings
2 tablespoons coriander or parsley, fresh, chopped

Instructions

Preheat oven to 375°F.
In a bowl, combine 1/4 cup of the onions, garlic, hoisin sauce, peanut butter, ginger, soy sauce, sesame oil, lemon juice and hot pepper sauce.
Arrange chicken in a shallow baking dish. Spoon sauce over chicken and bake in a preheated 375°F oven for 40 to 45 minutes, or until the chicken is golden brown and the juices run clear when the chicken is pierced with a fork.

Nutrition

Calories: 611kcalCarbohydrates: 9gProtein: 40gFat: 46gSaturated Fat: 12gTrans Fat: 1gCholesterol: 223mgSodium: 672mgPotassium: 582mgFiber: 1gSugar: 4gVitamin A: 262IUVitamin C: 4mgCalcium: 36mgIron: 2mg

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