Tuna Salad Recipe
This yummy easy to make tuna salad recipe comes from one of our readers. It makes fantastic tuna salad sandwiches, or you can serve it alone with other salads for a light lunch.
Ingredients
- 4 cans tuna, preferably flaked light tuna in water or broth
- 1/2 onion, large, finely chopped
- 2 pickles, medium size, sweet or dill, finely chopped
- 1/2 cup mayonnaise
- pepper to taste
Instructions
- Drain the tuna of water and break it apart in a mixing bowl. Add the chopped onion and pickles.
- Start adding the mayonnaise until you reach your desired consistency. Pepper to taste and add salt if you think you need it.
Nutrition
Calories: 178kcalCarbohydrates: 1gProtein: 17gFat: 12gSaturated Fat: 2gTrans Fat: 1gCholesterol: 37mgSodium: 446mgPotassium: 180mgFiber: 1gSugar: 1gVitamin A: 88IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Tried this recipe?Let us know how it was!