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–+ servings
Watermelon strawberry soup

Watermelon and Strawberry Soup

This watermelon and strawberry soup is served chilled and is perfect for a light lunch on a hot summer day or served as starter at a barbecue or picnic.
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Prep Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine American
Servings 6 Servings
Calories 91 kcal

Ingredients
 
 

  • 4 cups watermelon, chunks
  • 1 pint strawberries
  • 1/2 cup yogurt
  • 1 lemon, or 2-3 tablespoons lemon juice
  • 2 tablespoons sugar
  • fresh mint, optional

Instructions
 

  • Hull the strawberries. Peel and seed watermelon, cut into thumb sized chunks.
  • Put watermelon and sugar into a blender and blend until smooth. Pour mixture into chilled bowl.
  • Juice the lemon. Blend strawberries in the blender and slowly add yogurt and lemon juice while blending. Pour into bowl with watermelon and stir well. Put into the fridge for at least 2 hours. Use the fresh mint to garnish.
  • Serve ice-cold.

Nutrition

Calories: 91kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 3mgSodium: 12mgPotassium: 299mgFiber: 3gSugar: 16gVitamin A: 644IUVitamin C: 65mgCalcium: 51mgIron: 1mg
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