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yoyo tea biscuit recipe

Yo-Yo Tea Biscuit Recipe

This Yo-Yo tea biscuit recipe was originally submitted to Cookingnook.com by Debbie from Derby W.A. Australia. Looks great.
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine British
Calories

Ingredients
 
 

  • 2 cups self raising flour
  • 1 cup custard powder
  • 1 cup icing sugar
  • 5-6 tablespoons butter or margarine

Instructions
 

  • Preheat the oven at 180ºC or 350ºF.
  • Combine all the ingredients together using your fingers, till it is all combined together. Roll the dough into small balls and place them onto a greased flat oven tray. Using a fork, press them down lightly.
  • Bake for 10-12 minutes. Take out and place biscuits onto a wire rack to cool right down.
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