Yo-Yo Tea Biscuit Recipe
2013-07-10Average Member Rating
(5 / 5)
6 people rated this recipe
- Prep Time : 8m
- Cook Time : 12m
- Ready In : 20m
This Yo-Yo tea biscuit recipe was originally submitted to Cookingnook.com by Debbie from Derby W.A. Australia.
I have no idea what the name means, but they sure sound like a nice sweet tea biscuit recipe.
You can find custard powder in the baking aisle of the grocery store.
Yo Yo Tea Biscuit Recipe
Ingredients
- 2 cups self raising flour
- 1 cup custard powder
- 1 cup icing sugar
- 5-6 tablespoons butter or margarine
Method
Step 1
Preheat the oven at 180ºC or 350ºF.
Step 2
Combine all the ingredients together using your fingers, till it is all combined together. Roll the dough into small balls and place them onto a greased flat oven tray. Using a fork, press them down lightly.
Step 3
Bake for 10-12 minutes. Take out and place biscuits onto a wire rack to cool right down.
Variation:
You can put icing in between and put 2 of the biscuits together.
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