Banana Cream Pie Recipe
Banana cream pie is a real favorite around here.
The combination of sweet bananas, a pastry crust and custard just can't be beat.
Top it off with slightly sweetened whipped cream or meringue if you prefer and you have a wonderful dessert your crowd will love.
Stir small amount of hot mixture into egg yolks, immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stiring constantly. Remove from heat.
Add butter and vanilla and stir til smooth.
Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding mixture and spread meringue or fresh whipped cream (if desired) on top of the pie. Cool.
Makes 6 to 8 servings.
Nutritional Analysis Per Serving
Calories 311; Calories from Fat 98; Total Fat 10.9g; Saturated Fat 5.1g; Cholesterol 122mg; Sodium 182mg; Total Carbohydrates 49.9g; Dietary Fiber 1.7g; Sugars 36.5g; Protein 5.3g; Vitamin A 9%; Vitamin C 9%; Calcium 11%; Iron 3%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
I can pretty much guarantee that any time you make this banana cream pie recipe it will be a hit.
It's a Sunday dinner favorite, great for pots luck dinners, barbecues or pinics too.
This delicious banana cream pie recipe is just one of our wonderful pie recipes. Find them all here.
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