Easy Soup Recipes: Beef Barley Soup Recipe

Beautiful oven to table baroque style soup bowls designed by chef Tyler Florence. From Mikasa so you know it is quality. Tyler Florence for Mikasa Set of 4 Chef's White Collection Baroque Soup/Cereal Bowls

1 tablespoon vegetable oil
1 pound beef stew meat, cut into 1" cubes
8 cups water
2 beef flavor bouillon cubes
1/2 cup hot water
1 - 14 ounce can tomatoes
1 cup carrots, sliced
1 cup onion, chopped
1 cup celery, sliced
1/2 cup barley
1/4 cup chopped parsley
1/2 teaspoon salt
1 1/2 teaspoon pepper


In a stockpot, heat oil over medium heat. Cook onions and celery until soft. Remove and set aside. Add beef. Cook, stirring often, until browned. Add the 8 cups of water. In a cup, dissolve bouillon cube in 1/2 cup water. Add to the saucepan with tomatoes, carrots, barley, parsley, salt and pepper.

Combine beautiful with fun in this seaside soup tureen from Fitz and Floyd. Part of a collection of great serving pieces. Fitz and Floyd Giftware 3-pc. Seaboard Soup Tureen, Blue

If you like our beef barley soup, try our other soup favorites here.