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This basic beef stroganoff recipe is truly an easy dinner recipe. So elegant it's great for company, but so quick to prepare it is a wonderful weeknight meal too. Ingredients: 1 pound round steak, cut into small strips 2 tablespoons butter 1 small onion, minced 1/2 pound mushrooms, sliced salt and pepper to taste 1/4 cup white wine 1 small container sour cream dash of nutmeg Quickly fry steak strips in saute pan over medium high heat until lightly cooked. Remove from pan and cover with foil to keep warm. Lower heat to medium and cook onion in butter until soft. Add sliced mushrooms and brown them. Return meat to the pan and add salt, pepper, wine, sour cream and nutmeg. Simmer for 5 minutes.
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