Easy, Basic Beef Stroganoff Recipe

This basic beef stroganoff recipe is truly an easy dinner recipe. So elegant it's great for company, but so quick to prepare it is a wonderful weeknight meal too.

Quickly fry steak strips in saute pan over medium high heat until lightly cooked. Remove from pan and cover with foil to keep warm.

Lower heat to medium and cook onion in butter until soft. Add sliced mushrooms and brown them. Return meat to the pan and add salt, pepper, wine, sour cream and nutmeg. Simmer for 5 minutes.

Serve over noodles.

Serves 4

Large electric skillet is big enough for a family dinner, big breakfasts or a pot roast. Cuisinart 18x15 Nonstick Electric Skillet

Tips:

• The addition of wine is optional but it is what makes this an authentic beef stroganoff recipe.
• Beef stroganoff is traditionally served over noodles, but it is equally good served over rice.
• The beef for this recipe is usually pounded thin, but if you want, just slice it into very thin strips.

Meat cooks wonderfully in a cast iron skillet. This one is enamel coated for great color. Cajun Cookware Enamel Coated Cast Iron 12 Inch Skillet

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