Crispy outside and moist insides :)

by Carry
(Ottawa, ON)

Using a barbecue brush, brush over the outside of the potato with cooking oil before putting it directly on the rack.

Continue to flip the potato every 15 minutes or so, lightly brushing over the potato with more oil as you go along. The potato will cook really nicely inside and give you nice crispy potato skins on the outside. It's really good :)