Green Thai Coconut Salmon

by El Velcro
(London, England)

Put 1/2 pint chicken or fish stock in a skillet and mix in 1 tablespoon of green Thai curry (You could make your own) add 2-3 chopped and cleaned Lemon Grass stalks along with a can of Coconut milk.

Simmer until well mixed and curry dissolved, then add 300 grams rice- I use Basmati but you can use whatever you prefer.

Wait until the rice has nearly absorbed all the liquid, stir a little then place the 2 Salmon fillets or steaks on the top. Cover and simmer for 15 - 20 minutes. I played around with this for three or four occasions and am still experimenting but it works almost no matter what you do with it.

You can cook the rice until it's sticky or needs draining. Just don't over cook the salmon!

I forgot to add that you can put in a few green beans along with the rice as it's being cooked.

Serve with either a salad or some light vegetables, seems to work, no matter what!

Experiment still continuing!

Bon Appetite!!