This is one of the easiest creamy yet low carb broccoli soup recipes you will ever find.

Being a low carb soup, its a great find for those of us watching our carbohydrate intake or looking for diabetic recipes.

Prep time: 5 minutes Cook time: 8 minutes

Ingredients:
1 can of chicken broth or about 3 cups of chicken broth
2 cups chopped broccoli (or 1 - 10 oz package frozen broccoli)
1/2 cup grated cheddar cheese
3 tablespoons grated parmesan cheese (optional but tasty)
1/4 cup cream or milk

Directions:
Place the chicken broth into saucepan. Add 1 can of water if you are using condensed chicken broth.

Add the broccoli. Boil for 6 or 7 minutes, until broccoli is tender. Add grated cheeses and cream or milk. Heat through. Enjoy!

Serves 2.

• To make this into a vegetarian broccoli soup, simply substitute vegetable broth in place of the chicken broth.

• If you want this soup to be thick with no large chuncks of broccoli, simply blend it using a hand blender.

• Vary the taste by using different cheeses. Try swiss cheese or pepper jack for a taste twist.

• Use cauliflower instead of broccoli and turn it into an easy low carb creamy cauliflower soup.

• Be adventuresome and add other vegetables too. Try things like zucchini or onions.