Grilled Mushroom Recipe

This mushroom recipe is one of our easy grilled vegetable recipes.

Perfect for the barbecue or outdoor grill, it works perfectly well inside too, placed under the broiler or on an indoor grill.

Either way they are so easy to make and quite yummy.

I think mushrooms and garlic are like a match made in heaven. Add just a bit of healthy olive oil and some salt and pepper to taste - very easy.

These grilled mushrooms will be a great enhancement to many meals. Mushrooms work particularly well with beef and are a perfect accompaniment to grilled steak.

Grilled Mushrooms

12 mushrooms
2 tablespoons olive oil
2 garlic cloves, crushed
Salt and freshly ground pepper to taste

Remove stems from mushrooms. In a small bowl combine oil and garlic. Brush mushrooms with the oil and garlic mixture. Season with salt and pepper. Place mushrooms on broiling pan or grill and cook mushrooms until juice begins to seep out, about 2 minutes per side.

Tips:

• This recipe can be easily multiplied to feed as many people as you wish. It's great for a barbecue.
• Add a few drops of hot sauce if you want to kick up the heat a bit.
• Add other vegetables, like eggplant or zucchini slices, or red or green peppers for a grilled vegetable medley.

Use this heavyweight grill pan for low-fat cooking with lots of flavor. Enameled cast iron heats quickly, making the pan excellent for grilling and searing meat and seafood. High ridges keep food from simmering in its juices and overcooking. Pan does not require seasoning. Le Creuset 10.25-in. Enameled Grill Pan, Cherry Red

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