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This pasta con broccoli recipe is an easy to make and tasty broccoli pasta dish you will make over and over again. A great broccoli and garlic recipe too. What a delicious - and healthy - combination! Easy pasta recipes are wonderful weeknight dinners. They can be ready in under 30 minutes and everyone loves them. Can't beat it. Ingredients: 12 oz. pasta (penne, fusilli and rigatoni work well) Cook pasta according to directions in large pot of salted water. Cook until just under done, or al dente (about 10 minutes). Stir in broccoli. Let stand for under a minute and drain. Empty into a bowl and set aside. Melt the butter in the same pot. Add the garlic and onion, and cook over medium heat, for about 3 minutes, stirring occasionally, until onions are golden. Add lemon juice and cook, stirring, until lemon juice is almost evaporated. Sprinkle flour over the onion mixture and cook for ½ minute. Gradually add stock, stirring, then milk and lemon rind. Add salt and pepper and red pepper. Cook for about 3 minutes, until sauce begins to thicken. Add drained pasta and broccoli. Continue to cook until pasta is hot and sauce has thickened. Sprinkle with parmesan cheese.
Variations:
This pasta con broccoli recipe is one of several great broccoli recipes you will find here. Have a look at the rest of our free online recipes here. Home |
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