Roasting Garlic

If you are looking for an easy way to roast garlic, you've found it.

Roasting garlic is not complicated or tricky and tastes so delicious you will want it on hand all the time.

I often roast garlic when I have the oven on for something else, even if I won't be using it for that particular meal.

That way the oven doesn't get used just for a tiny head of garlic and I have roasted garlic on hand any time I want to use it.

Slice the top pointed end off a whole head of garlic to expose the tops of the cloves. Place head of garlic on aluminum foil and drizzle oil over the top. Wrap tightly.

Bake alongside whatever you have cooking in the oven for about 40 minutes, until the garlic is soft.

That's it!!

Roasted garlic can be stored in the refrigerator for several days and is delicious added to meat, salads, potatoes - or anything else you can think of.





Now that you will be roasting garlic soon, look here for our garlic mashed potatoes recipe that uses roasted garlic.



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