A Holiday Hit

by Angie
(Athabasca, Alberta, Canada)

This recipe is great but I made a few changes.

First of all I added a small can of water chestnuts, chopped and drained. I find the water chestnuts add a nice texture to the dip, and I don't think it would taste quite the same without them. I also used spinach that was already chopped, and chopped it up even more once I had thawed and drained it. If the spinach is not chopped up enough it will be too long and stringy and make it harder to dip the bread. Other than that this is a terrific recipe and a holiday favourite. I make it every Christmas and it's always a hit!