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This banana bread recipe is so easy it will make you wonder why you don't bake more often. Baking this easy bread is a great way to use up those overripe bananas the family doesn't want to eat any more. An easy sweet treat that's also a healthy food choice. Can't beat that combination.
2/3 cup sugar Preheat your oven to 350ºF. Mix the sugar, margarine and eggs for 3 minutes. Add the flour, baking powder, baking soda, salt, walnuts and mashed bananas. Grease a regular size loaf pan. Pour the batter into the loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean. Cool, slice and serve. Variation:
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Subscribe to our free newsletter, FoodStuff for tasty, easy recipes, tips and the latest news! Plus...our free subscriber bonus recipes. Cooking TipTo test a cake to see if it is ready you can feel the centre gently – if it springs back it is ready. You can insert a toothpick or cake tester and if it comes out dry it is ready – this does not work however with really moist cakes or cakes filled with fruit.![]() Betty Crocker's Fix-It-Fast Family Favorites (Hardcover Book) Magazine |
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