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Easy Banana Bread Recipe

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This banana bread recipe is so easy it will make you wonder why you don't bake more often.

Everyone loves banana bread.

It is one of the quintessential comfort foods that never goes out of style.

I love having a couple of loaves of this banana bread, sliced, in my freezer. That way, any time unexpected company arrives, I always have something delicious and homemade to serve them.

Baking this easy bread is a great way to use up those overripe bananas the family doesn't want to eat any more.

An easy sweet treat that's also a healthy food choice. Can't beat that combination.

Best of all? Kids love it! It's a great way to get fruit and nuts into picky eaters.


Basic Banana Bread

2/3 cup sugar
1/3 cup soft margarine
2 eggs, unbeaten
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup mashed bananas

Preheat your oven to 350ºF.

Mix the sugar, margarine and eggs for 3 minutes. Add the flour, baking powder, baking soda, salt, walnuts and mashed bananas.

Grease a regular size loaf pan. Pour the batter into the loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.

Cool, slice and serve.

Yield: 1 loaf


Cooking Tips

Tips and Variations:


  • Replacing the sugar with a sugar substitute like Splenda turns this into a great Diabetic dessert or a treat that those of us watching our calorie intake can enjoy in moderation.

  • Add extra walnuts on top of the bread before baking for extra crunch.

  • See the tips and recipe variations from other visitors below.



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Nutritional Analysis Per Serving

Calories 209; Calories from Fat 82; Total Fat 9.1g; Saturated Fat 1.3g; Cholesterol 31mg; Sodium 195mg; Total Carbohydrates 28.9g; Dietary Fiber 1.2g; Sugars 12.8g; Protein 4.2g; Vitamin A 5%; Vitamin C 2%; Calcium 5%; Iron 7%

(Percentages based on a 2000 calorie per day diet)



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If you like this banana bread recipe, try our other easy bread recipes. You'll find them here.


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What Other Visitors Have Said

Click below to see contributions from other visitors to this page...

Chocolate Chip Banana Bread  starstarstarstarstar
2/3 cup sugar
1/3 cup soft margarine
2 eggs, unbeaten
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ...

Chocolate Chip Banana Bread  starstarstarstarstar
2/3 cup sugar
1/3 cup soft margarine
2 eggs, unbeaten
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ...

Chocolate banana sandwich  starstar
Ingredients:
2 slices multigrain bread
1 cup nutella
1 banana

Method:
1. Place the slices of bread in the toaster.
2. Spread on each slice of bread....

My Family Recipe.  Not rated yet
Hi. I haven't tried this recipe before but I am looking quite forward to making it. It seems really easy and simple, so thank you for this recipe.

easy >>  Not rated yet
perfect recipe for a non_baker like me!! I have made it three times in a month now!!! try chocolate chips mixed in as well, or sprinkle some oat bran on ...

Better suited as a muffin recipe  Not rated yet
I made this and it was very tasty but resulted in a very fluffy, crumbly loaf. I prefer a dense moist banana loaf, but think this recipe could work for ...

Great Banana Bread Made Simple  Not rated yet
I never thought banana bread would be this easy. I did not have to go out to the store to buy any ingredient at all.

Awesome Banana Bread  Not rated yet
easy to follow taste good... add some cinnamon or sugar on top before baking...... guys one to use to impress the ladies.

Awesome  Not rated yet
easy to follow taste good... add some cinnamon or sugar on top before baking...... guys one to use to impress the ladies

Excellent.  Not rated yet
This was one easy peasy recipe. Thank you! Made and in the oven in less than 10 minutes. An hour later...a fantastic desert for the company that popped ...

Banana Bread Variation  Not rated yet
What I did:

*Replace sugar with honey
*Add 1/4 vanilla for just a HINT of flavor
*Replace salt with sea salt (not as sharp a saltiness)
*Replace ...

Nice and easy  Not rated yet
I enjoyed getting my recipes from this website because of the simplicity of it. Thank you

From Karen:
Thanks Angela. So nice to hear. And thanks for ...


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Cooking Tips

Cooking Tip

To test a cake to see if it is ready you can feel the centre gently – if it springs back it is ready.

You can insert a toothpick or cake tester and if it comes out dry it is ready – this does not work however with really moist cakes or cakes filled with fruit.








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