banana bread

Easy Basic Banana Bread Recipe

orange divide

This banana bread recipe is so easy it will make you wonder why you don't bake more often.




Baking this easy bread is a great way to use up those overripe bananas the family doesn't want to eat any more.

An easy sweet treat that's also a healthy food choice. Can't beat that combination.

2/3 cup sugar
1/3 cup soft margarine
2 eggs, unbeaten
1 3/4 cups all purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1 cup mashed bananas

Preheat your oven to 350ºF.

Mix the sugar, margarine and eggs for 3 minutes. Add the flour, baking powder, baking soda, salt, walnuts and mashed bananas.

Grease a regular size loaf pan. Pour the batter into the loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.

Cool, slice and serve.




Cooking Tips
Variation:


  • Replacing the sugar with a sugar substitute like Splenda turns this into a great Diabetic dessert or a treat that those of us watching our calorie intake can enjoy in moderation.
  • Add extra walnuts on top of the bread before baking for extra crunch .




Farberware 5-pc. Nonstick Mini Bakeware Set Make mini sizes of your favorite recipes with this mini bakeware set. Great for kids who want to start baking! The set includes a mini Bundt Pan, Springform Pan, 6 cup Muffin Pan, Heart-Shaped Cake Pan and Loaf Pan.
Farberware 5-pc. Nonstick Mini Bakeware Set


Pro Bake Flex 2-pc.  Looney Tunes - Sylvester and Tweety Large Silicone Pan Bakeware Set I love these for kids! Silicone bakeware in the shape of cartoon characters. Sylvester and Tweety shown here but Bugs Bunny and Daffy are aslo available. The kids will love their banana bread in these!
Pro Bake Flex 2-pc. Looney Tunes - Sylvester and Tweety Large Silicone Pan Bakeware Set




Stonewall Kitchen, LLC




If you like this banana bread recipe, try our other easy bread recipes. You'll find them here.



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Cooking Tips

Cooking Tip

To test a cake to see if it is ready you can feel the centre gently – if it springs back it is ready. You can insert a toothpick or cake tester and if it comes out dry it is ready – this does not work however with really moist cakes or cakes filled with fruit.








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