Oven Baked Beef Short Ribs Recipe

This amazing beef short ribs recipe is so easy to make with a couple of off-the-shelf additions.

The honey-chili sauce combination is wonderful and of course, everything tastes better with the addition of a few cloves of garlic!

This beef rib recipe becomes a tasty oven baked beef back ribs recipe simply by replacing the short ribs with back ribs and increasing the baking time as shown below.

Ingredients:
3 tablespoons oil
2 pounds beef short ribs (or beef back ribs)
2 onions, sliced finely
salt and pepper to taste
1/2 cup honey
2 tablespoons soy sauce
1/4 cup commercial or home made sweet and sour sauce
1/2 cup water
1/2 cup chili sauce
2 cloves garlic, finely chopped

Preheat oven to 350ºF.

In a skillet, cook onions gently for about 5 minutes to soften them. Remove onions from the pan and place them in a large baking dish. Brown ribs in the skillet and season them with a bit of salt and pepper. Add browned ribs to the baking dish.

Meanwhile, in a saucepan mix the honey, soy sauce, sweet and sour sauce, water, chili sauce and chopped garlic. Heat together for about 5 minutes. Pour over ribs in baking dish.

Bake for about 45 minutes for short ribs, 1 1/4 hours if you are using back ribs. Baste often with the sauce. Keep the ribs covered for the first 1/2 hour, then bake uncovered.

Serves 4

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