Easy Cream of Cauliflower Soup Recipe

Here is a hot and creamy cauliflower soup recipe, easy to make and absolutely delicious!

Cauliflower cheese soup may look difficult but it is one of the easiest soups you can make.

Vegetarian soup recipes can become a wonderful staple in any household, even for die hard meat eaters. Just use vegetable broth instead of chicken for a wonderful vegetarian soup.

This soup is sure to please even the pickiest eaters.

Have someone in the household who doesn't like vegetables? Whiz the soup with a hand blender or put it in the blender, and voila, you have a thick and creamy delicious soup that little ones and other vegetable phobes will love.

Fun and classic rolled into one describes this beautiful soup tureen. The classic combination of red and white creates a dynamic dose of style perfect for enhancing today's home decor. Fitz and Floyd Giftware 3-pc. Town & Country Soup Tureen, Red/White

Melt butter in large saucepan. Sauté onion until tender. Stir in cauliflower and condensed chicken broth. Bring to a boil. Cover, reduce heat and simmer 12 to 15 minutes or until the cauliflower is tender.

Remove from heat. Add cheese and stir until melted. Add salt and pepper to taste. Ladle into soup bowls. Sprinkle with buttered croutons and parsley.

Preheat oven to 350ºF.

Toss bread cubes in melted butter. Bake for 7 to 8 minutes or until golden brown.

Serves 4.

This handy soup pot has so many uses. Heavy weight enameled cast iron lasts forever and looks beautiful. The cast iron retains heat exceptionally well so your soups, stews and chowders stay warm at the table. The heavy lid sits tightly on the soup pot so no moisture or flavors escape during cooking. Le Creuset 2.75-qt. Enameled Soup Pot, Dune

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