Cream of Celery Soup Recipe
Our cream of celery soup recipe is very easy to make.
Cream soups intimidated me for years. I thought they would be so difficult to make. They aren't at all!
Just saute a few vegetables, add some broth, thicken it, add milk or cream - and voila, a delicious soup in 30 minutes start to finish.
Makes 4 cups.
Nutritional Analysis Per Serving
Calories 112; Calories from Fat 51; Total Fat 5.6g; Saturated Fat 3.4g; Cholesterol 17mg; Sodium 478mg; Total Carbohydrates 10.7g; Dietary Fiber 0.7g; Sugars 7.5g; Protein 4.8g; Vitamin A 12%; Vitamin C 7%; Calcium 17%; Iron 2%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Celery soup is a great vegetarian soup recipe. Just substitute vegetable broth for the chicken stock! It's that easy.
I love easy soup recipes like this.
Look here for more soup recipes as easy as our cream of celery soup.
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