Chicken and Broccoli Casserole
This simple and easy chicken and broccoli casserole recipe, or chicken divan, is ready for the oven in minutes.
I love it and make it often. It's a great make-ahead dish to serve guests.
Simple and quick to put together, I make it a few hours ahead, then bake as needed.
Topping: 1 cup breadcrumbs mixed with 2 tablespoons softened butter
Directions:Heat oven to 350°. Arrange cooked chicken in ungreased baking dish or glass casserole. (Use the long size, not the square, about 7 1/2" by 11 1/2").
Layer broccoli over chicken. Sprinkle 1/2 the cheese over. Stir together milk and soup and pour over all. Sprinkle the rest of the cheese on top. Top with a thin layer of the breadcrumbs.
Bake uncovered for 25 - 30 minutes.
Makes 4 servings.
Nutritional Analysis Per Serving
Calories 333; Calories from Fat 148; Total Fat 16.5g; Saturated Fat 7.7g; Cholesterol 84mg; Sodium 758mg; Total Carbohydrates 14.9g; Dietary Fiber 3.7g; Sugars 3.7g; Protein 32.5g; Vitamin A 24%; Vitamin C 211%; Calcium 29%; Iron 15%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
This is one of the easiest frozen broccoli recipes you will find.
I love easy casserole recipes.
They are a great way to use up leftovers and make great dinner recipes for every day or entertaining.
Click here for our other broccoli cheese casserole recipe.
If you like this chicken and broccoli casserole, you'll want to check out our other great broccoli recipes
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