Chicken Fingers or Chicken Tenders
Chicken fingers, or chicken tenders as they are sometimes called, are a favorite of young and old.
If you are looking for kid friendly recipes your kids will actually eat, you have hit the jackpot.
Any way you serve them, we have two great recipes here for you today, one with the addition of parmesan cheese, a tasty ingredient to add to any meat breading.
Oven Baked Chicken Fingers
1/2 cup bread crumbs
Combine the crumbs and seasoning. Cut the chicken into bite size pieces. Brush the chicken pieces with oil and coat with the crumb mixture. Place on a foil lined baking sheet. Bake for 10-12 minutes, turning once. To reheat, bake for 10 minutes.
If you want to freeze them, under bake slightly, cool and freeze. When ready to serve, bake from frozen at 350°F for about 20 minutes.
Makes 30 pieces.
Parmesan Chicken Tenders
Melt half of the butter in the frying pan and cook the chicken until golden and crisp, approximately 3 minutes each side. Add the rest of the butter as needed as you fry.
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Did You Know?...
Chicken tenders are a perennial children's favorite.
They are also a favorite among the adult crowd, either as an easy dinner recipe, or with a great dip as a party food or easy appetizer recipe.
If you love this recipe for chicken fingers, you will want to have a look at our other delicious chicken recipes here.
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