Easy Casserole Recipes: Ground Beef Casserole with Noodles
Easy casserole recipes are great dinner recipes for any night of the week.
This ground beef casserole recipe uses canned soups to make the cooking sauce.
Preheat oven to 400ºF.
Cook the hamburger and onion. Combine and mix together everything else except the noodles. Add the meat mixture and blend in most of the cheese, keeping enough to sprinkle on top. When the noodles are cooked, drain them and fold them into the meat mixture.
Sprinkle the top with the remaining cheese and bake at 400ºF for 20 minutes.
This casserole recipe is great served with a green salad and a side vegetable like peas or green beans.
Makes 4 to 6 servings.
Nutritional Analysis Per Serving
Calories 469; Calories from Fat 166; Total Fat 18.5g; Saturated Fat 8.1g; Trans Fat 0.0g; Cholesterol 111mg; Sodium 955mg; Total Carbohydrates 37.3g; Dietary Fiber 4.8g; Sugars 12.8g; Protein 41.1g; Vitamin A 37%; Vitamin C 82%; Calcium 21%; Iron 34%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
I just love Campbell soup recipes for quick and easy dinners. They make life so much easier.
Remember that most casserole recipes are easy to adjust to your taste.
If you don't like cream of mushroom soup, use cream of celery or cream of broccoli. I have even used cream of chicken in beef casserole recipes and it tastes just fine.
Use your imagination and use your family's favorite condensed cream soups or vegetables in the casserole.
Go to our meat recipes page for more easy casserole recipes.
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