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This is an authentic Hungarian goulash recipe. It is really just a variation of beef stew with a bit of a twist. The ingredient that makes it a truly authentic dish is the addition of Hungarian sweet paprika, which gives it it's distinctive flavor. If you do not have access to Hungarian paprika, don't worry, just use regular paprika. It will be fine.
Hungarian Goulash5 tablespoons butter (or margarine if you prefer) Melt the butter or margarine in a large saucepan over low heat. Add the onion, tomato and green pepper. Sauté a few minutes, until onions are soft. Add the beef, beef stock, flour, paprika and red wine. Simmer, covered, for 30 minutes. Add the water, cover and simmer for 90 minutes. When the goulash is almost ready, cook the egg noodles in a large pan of boiling water. Drain well. Serve the goulash on a bed of noodles, topped with a dollop of sour cream. Serves 8. 
Variation:
 This tummy warming goulash recipe is just one of our tasty beef recipes. Find them all here. Like This Recipe? Add Your Comments and Rating
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