Green Bean Casserole Recipe
I heard about this green bean casserole recipe for years and never tried it.
What could be so good about a green bean casserole I thought?
Well, it is good, very good in fact, and very easy to put together.
Mix soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2 quart casserole.
Bake for 25 minutes or until heated through. Stir and then sprinkle with remaining onions. Bake 5 minutes more.
Tips and Variations:
Nutritional Analysis Per Serving
Calories 155; Calories from Fat 86; Total Fat 9.6g; Saturated Fat 3.6g; Trans Fat 0.0g; Cholesterol 2mg; Sodium 483mg; Total Carbohydrates 14.9g; Dietary Fiber 2.5g; Sugars 2.8g; Protein 2.8g; Vitamin A 11%; Vitamin C 20%; Calcium 6%; Iron 7%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Don't save this fantastic recipe just for the holidays. This is one of those vegetable recipes that is great for entertaining or every day.
Green bean recipes are wonderful for entertaining. Most people love them.
Even your kids will eat their veggies with this easy recipe!
For more vegetable recipes as easy and tasty as this green bean casserole recipe, look here.
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