Hamburgers are a favorite of both Canadians and Americans year round, but there is nothing quite like grilled hamburgers.
This is a very tasty hamburger recipe, with lots of variations.
Place the patties on a grill over medium coals and grill 4-5 minutes on each side, or until desired degree of doneness. Top with cheese for the last minute of cooking.
Serve in buns with your favorite condiments and toppings.
Makes 4 servings.
Suggested Hamburger Toppings:
Nutritional Analysis Per Serving
Calories 507; Calories from Fat 184; Total Fat 20.4g; Saturated Fat 9.5g; Cholesterol 171mg; Sodium 687mg; Total Carbohydrates 31.6g; Dietary Fiber 4.0g; Sugars 5.6g; Protein 48.4g; Vitamin A 9%; Vitamin C 10%; Calcium 30%; Iron 34%
(Percentages based on a 2000 calorie per day diet)
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Did You Know?...
Although this recipe is for beef burgers you can use any mix of ground meats for hamburgers.
A mix of beef and pork is nice. The pork is a softer meat than beef and the tastes work well together.
You can buy ground beef in varying grades.
Those with less fat are seen as healthier, while the slightly more fatty beef has a bit more flavor.
With this recipe though the meat is quite flavored by the seasonings you add, so flavor is not an issue. Use as lean a meat as you wish.
I like to add egg and bread crumbs to the meat as I think it stays together well and it adds moisture to leaner grades of beef.
You can make them without if you prefer, but give it a try with the egg and bread crumbs. You might quite enjoy it, as I do.
Look here for a recipe for beer battered onion rings, a favorite with hamburgers.
Hamburgers are a favorite for summer grilling. Try out beer can chicken for another tasty treat from the grill.
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