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How To Make Crepes

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How to Make Crepes Perfectly Each Time

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Small Holes at the Center of the Crepe

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Batter Falling Off Upside Down Crepe Griddle

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Lacy Pattern on Crepes

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Batter Sticks to the Pan

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Batter Runs Down Side of Upside Down Griddle

If the batter runs down the side of the upside-down griddle, the batter may be too thin or the griddle may not be hot enough.

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Batter Does Not Swirl

If the batter does not swirl in a traditional pan, it is too thick.

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Crepes Not Round

If the crepes are not round, and you are using a traditional pan, the batter was not swirled.

http://global.rutgers.edu/docs/?phd=best-place-buy-research-paper-online best place buy research paper online Solution: Lift the pan off the heat and carefully swirl the batter.

This may also be caused by uneven dipping when using an upside-down griddle.

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How to Make Crepes






Now that you are armed with problems and solutions to how to make crepes perfectly every time, look here for our basic crepes batter.

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