Key Lime Pie Recipe
So many people ask me how to make an authentic key lime pie recipe. It is simple really, as you will see here. If you can get your hands on real key limes, they work best. Prep time: Cook time: Ingredients: Directions: Mix the crackers, butter and sugar together. Press into a 9” pie dish. Bake for 12 minutes until the pie shell is golden. Meanwhile beat the egg yolks with an electric mixer until they lighten in color and thicken. Add the condensed milk and 1/2 of the lime juice, and whisk until combined. Add the remaining lime juice and the lime zest. Mix to combine thoroughly. Pour the lime mixture into the pie shell, and bake at 350° for 12 minutes. Remove from the oven and allow to cool. Whisk the whipping cream until it forms soft peaks. Cover the lime pie with the cream and serve. Makes 6 to 8 servings. Variation:
Nutritional Analysis Per Serving (based on 8 servings per pie)Calories 408; Calories from Fat 177; Total Fat 19.6g; Saturated Fat 10.5g; Cholesterol 154mg; Sodium 272mg; Total Carbohydrates 52.4g; Dietary Fiber 0.9g; Sugars 38.7g; Protein 7.5g; Vitamin A 12%; Vitamin C 11%; Calcium 17%; Iron 7% (Percentages based on a 2000 calorie per day diet) Did You Know?...Key limes are smaller and sweeter than regular limes. No matter what anyone tells you, regular limes will work too, so go ahead and try it if you can't find key limes. The only thing is you may need to add a touch more sugar. Key limes are available in most areas these days so hopefully you can find them. ![]() Go from our Key Lime Pie recipe to see the rest of our Easy Dessert Recipes Create Your Own Personal Pages:
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