Knorr Spinach Dip Recipe

Here it is - the original Knorr spinach dip recipe we all know and love.

There's a reason it's been around for years. It's good!

People never tire of this spinach dip and every time I serve it, it gets gobbled up.

You will notice at the end of this recipe a link to our other spinach dip recipe. It is a bit different. Try them both and see which version you prefer.

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Thaw the frozen spinach fully and drain well. Wring it out a bit with your hands to make sure it is well drained.

Chop the spinach. Mix it with the other ingredients, except the bread, and refrigerate it to let the flavors meld together.

Hollow out one of the loaves of bread with a knife, cutting the bread you remove into 2 inch chunks for dipping. I have specified 2 loaves of the bread because if you just get 1 there always seems to be dip left over and no bread to use it up. Cut the second loaf of bread into cubes for dipping.

Place the hollowed out loaf of bread on a serving plate and fill the hollow with the chilled dip. Arrange the cubes of bread around the loaf and use them to dip.

I love this fun and stylish daisy chip and dip set. Great party dish. BIA Cordon Bleu 2-pc. Daisy Chip and Dip Set, White

Tip:

• Using one loaf of white sourdough bread and one dark pumpernickel bread not only gives people a choice of breads, it makes the plate look prettier too.
• A crusty French or Italian bread works well too. Just don't use a soft bread as it breaks up as you are trying to dip it.

I love this dip and dipper set. 3 separate pieces can be used together or alone. Interlocked, it forms a 14" server with a bowl for dip and 2 plates for chips or dippers. Very versatile. Royal Doulton 3-pc. Bay Leaves Chip & Dip Set, White

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