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Here it is - the original Knorr spinach dip recipe we all know and love. There's a reason it's been around for years. It's good! People never tire of this spinach dip and every time I serve it, it gets gobbled up. You will notice at the end of this recipe a link to our other spinach dip recipe. It is a bit different. Try them both and see which version you prefer.
Knorr Spinach Dip
1 - 16 ounce (or 500 ml) container sour cream Thaw the frozen spinach fully and drain well. Wring it out a bit with your hands to make sure it is well drained. Chop the spinach. Mix it with the other ingredients, except the bread, and refrigerate it to let the flavors meld together. Hollow out one of the loaves of bread with a knife, cutting the bread you remove into 2 inch chunks for dipping. I have specified 2 loaves of the bread because if you just get 1 there always seems to be dip left over and no bread to use it up. Cut the second loaf of bread into cubes for dipping. Place the hollowed out loaf of bread on a serving plate and fill the hollow with the chilled dip. Arrange the cubes of bread around the loaf and use them to dip.
Tip:
Print This Page You will find our collection of appetizer recipes here. Find out why spinach is one of our top 10 healthiest foods.  If you like this Knorr spinach dip recipe, try our other spinach dip recipe. It's delicious too. Like This Recipe? Add Your Comments and Rating
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