lemon meringue pie

Homemade Lemon Meringue Pie Recipe

orange divide


This from scratch homemade lemon meringue pie recipe is much easier than you would think.


The filling is also referred to as lemon curd and looks beautiful in a straight sided crust garnished with fresh berries for a fresh lemon tart recipe.



6 egg yolks, beaten
1 cup sugar
½ cup freshly squeezed lemon juice
¼ pound (1 stick) unsalted butter, cut into small pieces
1 tablespoon grated lemon zest
1 pre-baked pie shell (frozen or home made)

Add the beaten egg yolks to a medium-size, heavy saucepan. Add the sugar and lemon juice, stir to combine and cook over low heat, stirring constantly, for about 10 to 12 minutes, until the mixture thickens and coats the back of a wooden spoon.

Remove from heat and stir until the mixture cools just slightly. Stir in the butter, a piece at a time, until fully incorporated. Add the zest. Let cool completely.

Pour the cooled lemon mixture into a baked pie or tart shell and chill until set.


Microplane Zester/Grater w/Protective Cover, Each Microplane zester/grater grates Parmesan cheese light and fluffy; zests lemons and limes in seconds; grates chocolate for baking and decorating; purees garlic and ginger instantly; shreds coconut for baking and decorating. Constructed of surgical grade stainless steel
Microplane Zester/Grater w/Protective Cover, Each


Meringue For Lemon Pie

Whip ½ of the egg whites and add sugar to taste part way through. Whites should be at room temperature to whip. Whip until firm peaks form when you pull out a spoon. Spoon over lemon pie. Bake at 350 degrees until top is browned. Watch carefully so it doesn't burn.




Cooking Tips

For Lemon (Curd) Tart

A straight sided tart shell looks beautiful for this. Decorate with fresh raspberries or raspberries and thin slices of lemon.




Perfect for a lemon colored or tuscan themed kitchen, these gorgeous canisters have their own metal stand.
Olive Grove Canisters, Set of 3








Our entire recipe collection can be found here.

Find out why the lemons in this lemon meringue pie recipe are so good for you.







Home | FoodStuff Newsletter | Our Cookbooks | Healthy Diet | 10 Things for a Healthy Lifestyle | Keys to a Healthy Lifestyle | Healthy Recipes | Calorie Calculator | Easy Dinner Recipes | Appetizer Recipes | Soups | Salads | Meat Recipes | Easy Dessert Recipes | Fish and Seafood | Breads | Potato Recipes | Vegetable Recipes | Eggs and Brunch | Italian Recipes | Cooking Lessons | 10 Healthiest Foods | Comfort Foods | Cooking Measurement Conversions | Cooking Substitutions | Cooking Terms | French Cooking Terms | Cooking Magazines | Christmas Gifts | Holiday Recipes | Resources | Kitchen Store | How I Built This Site | Kitchen Carts | Articles | Contact Us | Privacy Statement




XML RSS
What is this?
Add to My Yahoo!
Add to My MSN
Add to Google





Subscribe to our free newsletter, FoodStuff for tasty, easy recipes, tips and the latest news!

Plus...our free subscriber bonus recipes.

Join Us!

Email

Name

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Foodstuff.












Tea Time Magazine







Check Out Our New Cookbooks from just $2.95!












Cooking.com Spring Essentials banner












Stonewall Kitchen, LLC
Barefoot Contessa Product of the Month












Too Busy to Lose Weight? 1 Free Week of Medifast.
CookingNook.com - Your Food and Cooking Resource Center
2008 All Rights Reserved


This Site Powered by SiteBuildIt
©CookingNook.com | Lemon Meringue Pie Recipe