This delectable mahi mahi recipe combines that terrific tasting fish with butter and macadamia nuts.

It is a perfect combination. When I think of either of those ingredients, my thoughts go directly to Hawaii, that paradise on earth.

Prep time: 15 minutes Cook time: 10 minutes

Ingredients:
1/2 cup unsalted butter, softened
1/4 cup chopped macadamia nuts
1/4 cup chopped fresh flat leaf (Italian) parsley
1 tablespoon freshly squeezed lemon juice
4 skinless mahi mahi fillets ( each 6 ounces )
olive oil
kosher salt
freshly ground pepper

Directions:
In a small bowl, combine the butter, nuts, parsley and lemon juice.

Prepare a hot fire in your grill.

Rinse the fish and pat dry with paper towels. Brush the fish with olive oil and season to taste with salt and pepper.

Place the fish flesh side down on the grill. Grill for 10 minutes per inch of thickness, turning once, until the fish is firm.

Serve each fillet with a dollop of Macadamia butter.

If not serving the Macadamia butter immediately, spoon it into a ramekin and cover with plastic wrap. Store in the refrigerator for up to a week or wrap in additional freezer plastic and freeze for up to 3 months.

Serves 4